Stunning Switzerland
What started as a dream, turned into one of the most breathtaking and captivating countries I have ever had the privilege of journeying. Here is a snapshot of my week in Switzerland. Day 1: After flying a red-eye, we took the train from Zurich Airport to our hotel for check-in. Since it was already evening, we decided to try a recommended restaurant, Zeughauskeller located in Old Town. Old Town is a historical center with narrow-winding streets where you can find restaurants, shopping stores, and bars. This area is worth seeing if only once just to walk around and be enamored by its quaint charm. As far as trying Swiss food, Zeughauskeller is a nice choice and we opted to dine outside for a richer experience. I ordered roasted pork with rosti on the side, also known as fried grated potatoes or hash browns. This was our first experience ordering a bottle of still or sparkling water for 6 CHF. Some restaurants will allow for tap water which is free but this one did not give us...